Mary’s Succotash

Name: Mary’s Succotash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 3 tbsp duck fat; 1 yellow onion; 1 red bell pepper; 2 tsp fine salt; 16 oz frozen yellow corn; 16 oz frozen baby lima beans; 4 cloves garlic; 1 tsp black pepper; 6 green onions; 1/2 tsp garlic powder

Mary Ellis November 24, 2021 0 Comments

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Fun fact: despite its decadent reputation, duck fat has less saturated fat than butter! This recipe calls for duck fat but you’re free to substitute butter to make it vegetarian.

This fun side dish is perfect for any fall or holiday meal! Rustic, hearty, and a little bit spicy.

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Mary’s Succotash

Author: Mary Ellis

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 8

Best Season: Fall

Ingredients

Servings

3 tbsp duck fat
1 yellow onion
2 cubanelle peppers
1 red bell pepper
2 tsp fine salt
16 oz frozen yellow corn
16 oz frozen baby lima beans
4 cloves garlic
1 tsp black pepper
6 green onions
¹⁄₂ tsp garlic powder

Instructions

To a large pan, add: chopped onion, seeded and chopped peppers, and duck fat, and 1/2 tsp of salt.
Turn on medium heat and cook, stirring often, for 5 minutes.
Add the frozen corn and baby lima beans to the pan along with the rest of the salt, pressed garlic, and black pepper. Cook an additional 10 minutes, stirring often.
Add the chopped green onions and garlic powder, cook an additional 10 minutes stirring often.
Remove from heat. Serve and enjoy!