Honey rye waffles, a unique yet classic waffle recipe. Light, soft, and fluffy, not tough or gummy. These taste like regular waffles with a hint of nutty rye and light honey flavor. Going for a savory pairing like fried chicken? Just leave out the vanilla extract!
Honey Rye Waffles
Ingredients
Instructions
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Measure out your dry ingredients and set aside.
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In a mixing bowl, whisk together the eggs and honey.
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Melt together the butter and the vegetable oil in a microwave-safe container.
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Add the milk and the butter mixture to the mixing bowl and whisk together.
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Sift the dry ingredients into the wet ingredients, feel free to tip in any bran that gets caught in your sifter/ strainer.
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Whisk together until just combined and set aside.
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Heat a full size waffle maker on medium. When heated, add a half cup of batter to the middle of the waffle maker.
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Cook waffle for about 5 minutes and then remove from the waffle maker
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Repeat until you run out of batter, this recipe makes about 6 large waffles.
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Enjoy!
