More down-home cooking for people with food sensitivities! This gluten-free dairy-free chicken fried steak pairs really well with my sausage gravy recipe: https://www.mapletaffyandlousytomatoes.com/recipes/dairy-free-gluten-free-sausage-gravy/
Pounded or cube steak dredged similarly to fried chicken and shallow fried, ideally in a cast-iron skillet that is older than you are, but any heavy bottom skillet will do. Can’t have everything. Makes 4 large servings or up to 8 smaller ones.
I like serving this with sauteed green beans and mashed potatoes. Topped, of course, with that sausage gravy!
![Gluten-Free Dairy-Free Chicken Fried Steak](https://www.mapletaffyandlousytomatoes.com/wp-content/uploads/2020/04/frying-steak-scaled.jpeg)
Gluten-Free Dairy-Free Chicken Fried Steak
Ingredients
Soak
Dredge
Instructions
Marinate that Steak
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In a bowl, large enough to fit all of your steaks, crack your eggs.
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Add salt, hot sauce, Worcestershire sauce, salt, herbs, and spices. Whisk thoroughly.
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Pour in your soy milk while stirring.
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Add your steak, making sure it all gets covered in the soak. Cover and marinate in the fridge for at least an hour, up to overnight.
Fry that Steak
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Measure and mix all of your dredge ingredients thoroughly in a high sided plate or pie pan.
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Add about a half cup of oil to your pan, you want about a half-inch of oil in your pan. You want to use a pan large enough, ideally, to fit two steaks at once.
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Turn your burner on medium-high and preheat your oil, you'll know its hot enough when you put the end of a wooden spoon in it and it sizzles.
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Take your marinated steak out of the bowl one at a time and drain off excess soak.
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Dredge your steak in the flour mixture, cover thoroughly, no wet spots!
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Put steak in your hot pan, cook until brown on one side then flip with tongs or a fork (about 4 minutes), then remove from the pan and place on a plate with paper towels to soak up excess grease. Pat the top to soak up excess grease as well.
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Repeat until you run out of steak to fry.
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Enjoy!
Looks delicious!
Thanks! ❤︎