A delicious date banana bread recipe made in your food processor! Refined sugar and oil-free but still sweet and very moist. This recipe is also dairy and gluten-free, but you’d never guess! You will also need a food scale for this recipe. Freezes beautifully.
Food Processor Date Banana Bread
Ingredients
Instructions
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Preheat your oven to 350 °F.
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Add all of the ingredients to your food processor.
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Blend until fairly smooth.
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Pour batter into a greased or nonstick bread pan.
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Place in the oven and bake until a toothpick comes out clean, about 45 minutes.
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Enjoy!
banana bread, food processor recipes, date recipes
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