Maple Taffy and Lousy Tomatoes

A delicious date banana bread recipe made in your food processor! Refined sugar and oil-free but still sweet and very moist. This recipe is also dairy and gluten-free, but you’d never guess! You will also need a food scale for this recipe. Freezes beautifully.

This delicious cornbread is loaded with bacon, onions, poblano peppers, and cheddar cheese! It’s the perfect blend of salty, sweet, and tangy. Poblanos are pretty mild, if you want some extra spice replace one of the poblanos with a few jalapenos! Tip: Cook an entire pound of bacon, even though you only need half for …

Fun fact: despite its decadent reputation, duck fat has less saturated fat than butter! This recipe calls for duck fat but you’re free to substitute butter to make it vegetarian. This fun side dish is perfect for any fall or holiday meal! Rustic, hearty, and a little bit spicy.

Toffee chip cookies, your new favorite cookie recipe. Rich buttery brown sugar flavor with tons of toffee bits, chocolate, and pecans! These are crispy around the edges and chewy in the middle, the perfect cookie.

These GF DF teff pancakes are legitimately my favorite pancakes, and I’m not even gluten or dairy-intolerant! Nutty, banana-y, and very nutritious. They are also quite filling. Teff is a whole grain that is high in protein, iron, magnesium, and other nutrients! On top of being very nutritious and delicious, these pancakes are also super …

This garlic butter mushroom frittata is my favorite kind of dish. It’s pretty easy and beginner-friendly but it’s still perfect for entertaining! Make this for brunch on Mother’s day and serve it with English muffins. Or, make it on a date night and serve it with some crusty bread and arugula salad. Very versatile, very …